Virginal coconut oil
When it was naturally frozen at 22below, the color is white as snow, in the process of solid state
turn to liquid state, it will show up white pasty. After completely melted at 26
above, it was magically showing crystal-clear, limpid liquid. It is rich in
around 50% of lauric acid, vitamins, minerals and other nutrients. Lauric acid
through a series of reactions will generate Coconutt Diethanol Amide, which is a kind of important foam stabilizers. Virginal coconut
oil even in salt water also bubble, it is the best natural oils for making soap
Virginal coconut oil retains the majority of
unsaponifiable constituents such as polyphenols and VE, so it will not
accumulate in atherosclerosis to cause vascular disease, make the vessel wall
decreasing. Virginal coconut oil helps to improve insulin sensitivity, make the
cells easier to react and become less antagonistic, so that protect high blood
pressure, and even lower blood pressure and reduce the risk of heart disease.
So they can more effectively reduce the total cholesterol, triglycerides,
phospholipids, low-density lipoprotein and very low density lipoprotein
cholesterol levels in plasma, liver and heart, while increasing high density
lipoprotein cholesterol levels.
Virginal coconut oil can significantly increase the
activity of superoxide dismutase, catalase, glutathione peroxidase and
glutathione reductase, these four enzymes have synergistic role in antioxidant
aspect, that can withstand reactive oxygen (ROS), inhibit lipid peroxidation,
play the role of against atherosclerosis and coronary heart disease. Coconut
oil is saturated fat, lipid stable, uneasy to oxidize, protect body tissue from
oxygen free radicals attacking.
Coconut oil fatty acid contains a large amount of
carbon-chain fatty acid triglyceride (MCT), are the primary natural sources of
MCT. Different from long-chain fatty acid triglyceride (LCT), MCT easily
absorbed by the body, can rapidly metabolize in the body to produce energy, not
stored as fat in the body; very suitable as raw food materials. In addition,
modern research has found that the MCT in coconut oil is similar to which in
breast milk, and have the same nutritional function.
Coconut oil is rich in lauric acid, up to about
50%. Lauric acid formed of lauric acid monoglycerides during digestion can
destroy several kinds of bacteria and viruses, Including Listeria, H pylori,
and protozoa such as HIV, measles, herpes simplex virus, influenza, and giant
cell virus. The MCT in coconut oil can inhibit yeast infections, such as
Candida. Virginal coconut oil also contains a number of short-chain fatty
acids, these organic acid also has antibacterial and anti-viral effect.
of virginal coconut oil in the beauty industry
The uses feeling of virginal coconut oil is entirely
naturally spread out after rubbing gently, it is rapidly absorbed by the skin,
accompanied by a velvet soft and smooth, no greasy feeling, and leave a slight
faint scent of coconut. Therefore, virginal coconut oil can be used in skin
moisturizers, baby skin care oil, hair cream, cream, milk and other cosmetics,
also as cosmetic raw material to replace mineral oil (white oil) and other synthetic esters.
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