Gel and pretty plating is for Chefs that can’t actually cook but had an opportunity as a failed artist.
@frisovandevijver8893on February 21, 2025 at 6:40 pm
My favourite binder for making the best peas crème, parmesan crème, honey-pear gel to white chocolate anis gel. The options are endless and 1000 times better than agar.
@duds1916on February 21, 2025 at 6:40 pm
We used to put it through the vacuum machine a few times to take out any air introduced durinh the final blitz.
@mowgli1747on February 21, 2025 at 6:46 pm
Always nice to hear you honour your teacher.
@justin7517on February 21, 2025 at 6:46 pm
A pretentious silly way to charge you an absurd amount for something simple
@supremebuffalo6322on February 21, 2025 at 6:47 pm
why are you balancing quenelles on that pig’s head
@deepthought9267on February 21, 2025 at 6:48 pm
looks gross
@cannissolison February 21, 2025 at 6:51 pm
Somewhat misleading to say gellan comes from the lily plant when it is actually produced by a bacterium, that was first found in a lily plant.
@thesinaclwonon February 21, 2025 at 6:53 pm
Can I make a fluid gel out of my kum?
@ethanswartz9877on February 21, 2025 at 6:55 pm
So glad I’m too poor to waste money on this.
@th3r3dr3dkroovyon February 21, 2025 at 6:55 pm
WE GEL
@YasirAraparroton February 21, 2025 at 6:56 pm
Gellan for chicken pot pie
@LatinaCreamQueenon February 21, 2025 at 6:58 pm
Boar head jumpscare.
@TheInsaneAsylum123on February 21, 2025 at 6:59 pm
I could watch cooking videos all day but cooking at home only so long
@FrankishTv-j8fon February 21, 2025 at 7:00 pm
I was not prepared for the entire boars head lol
@WirableCrown1on February 21, 2025 at 7:02 pm
You can also use horse and animal bones, much cheaper and you’re vegan friends will never know lol
@Silandrovichon February 21, 2025 at 7:05 pm
I be pooping perfect cannels for the past 2 weeks after esting 4 buldok 3x ramens a day.
@MANTISxBon February 21, 2025 at 7:06 pm
"Id like my meal with the head on, actually… just the head. Deep fry it and make sure it looks as gruesome and disgusting as possible. Thank you."
@7Ghoson February 21, 2025 at 7:11 pm
I presume 85F not C am I right?
@JakeStein-p7don February 21, 2025 at 7:14 pm
My fave is rosemary, gingwr pear
@jckulewskyon February 21, 2025 at 7:16 pm
God, fine dining is ass. This food legitimately looks disgusting and i dont know who would want to make gel out of their perfectly delicious sauces and au jus. Just another reminder that id rather pay a quarter of the price for better tasting at a nice mom and pop shop than a fancy eatery any day.
@otheirony618on February 21, 2025 at 7:17 pm
So I guess I’m in the “expert chef” part of YouTube. Like, I thought I was good just knowing how to cook a steak med rare.
@Chikenuggson February 21, 2025 at 7:17 pm
Hw about not? So stupid for nothing added
@TheShawnMoweron February 21, 2025 at 7:17 pm
Looks like a massive waste of time
@puffinjuiceon February 21, 2025 at 7:17 pm
Why not use a starch to thicken the sauce?
@warmoozeon February 21, 2025 at 7:17 pm
Bonus points for sucking out the air bubbles in a vacuum chamber. Makes the gel smoother and intensifies the colour.
@SpitfiretheCat16on February 21, 2025 at 7:17 pm
would pectin work for this?
@azbeauxon February 21, 2025 at 7:19 pm
What does ‘cleaner on the palate than agar’ actually mean?
@MichaelCamilleri-d4son February 21, 2025 at 7:22 pm
Hi Fallow team. Gellan gum is a polysaccharide derived from bacterial fermentation, not from pond Lillies. Just as natural a source if you ask me.
@alpha1k-on February 21, 2025 at 7:22 pm
Whats happening
@OneEyedJack01on February 21, 2025 at 7:23 pm
Or just add some CMC or xanthan gum and be done with it. Don’t work so hard when simpler solutions already exist
@imvineon February 21, 2025 at 7:23 pm
Bro has a thermomix but no German accent? Is that even possible
@SiriusMinedon February 21, 2025 at 7:23 pm
I can do without gels on my plate
@alexcooper6304on February 21, 2025 at 7:28 pm
CHEWNA AND BEANS
@monhoj8778on February 21, 2025 at 7:28 pm
Tf is a fluid gel
@farkasmactavishon February 21, 2025 at 7:28 pm
I won’t want to see what looks like slugs sitting on my chicken, but you do you.
@Hulkeq2on February 21, 2025 at 7:29 pm
tastes like water , mouthfeel like puss.
@tdb517on February 21, 2025 at 7:30 pm
Semen works fine too, and its free
@JaredTG.on February 21, 2025 at 7:30 pm
Chefs are some of the strangest people on this planet.
@nathanefrat3747on February 21, 2025 at 7:31 pm
85 C or F?
@gnomecaveira1490on February 21, 2025 at 7:32 pm
This is the kind of stuff they use to make mustard in Brasil. Definitely a different texture and DEFINITELY a different flavor than what most Americans are used to
@tannerrobinson2137on February 21, 2025 at 7:32 pm
That’s good to know I’ve always used agar
@MsAhutchon February 21, 2025 at 7:34 pm
What the fuck was that pig heads with leeches?
@philipmoss6188on February 21, 2025 at 7:35 pm
Just eewww
@SunderedSeraphon February 21, 2025 at 7:36 pm
casually showing off a deep fried pigs head for a "gel video". get real, internet idiots, with your knee jerk garbage
@windbreaker246on February 21, 2025 at 7:37 pm
She will always be babe even when I learned her name from the other Channel
Gel and pretty plating is for Chefs that can’t actually cook but had an opportunity as a failed artist.
My favourite binder for making the best peas crème, parmesan crème, honey-pear gel to white chocolate anis gel. The options are endless and 1000 times better than agar.
We used to put it through the vacuum machine a few times to take out any air introduced durinh the final blitz.
Always nice to hear you honour your teacher.
A pretentious silly way to charge you an absurd amount for something simple
why are you balancing quenelles on that pig’s head
looks gross
Somewhat misleading to say gellan comes from the lily plant when it is actually produced by a bacterium, that was first found in a lily plant.
Can I make a fluid gel out of my kum?
So glad I’m too poor to waste money on this.
WE GEL
Gellan for chicken pot pie
Boar head jumpscare.
I could watch cooking videos all day but cooking at home only so long
I was not prepared for the entire boars head lol
You can also use horse and animal bones, much cheaper and you’re vegan friends will never know lol
I be pooping perfect cannels for the past 2 weeks after esting 4 buldok 3x ramens a day.
"Id like my meal with the head on, actually… just the head. Deep fry it and make sure it looks as gruesome and disgusting as possible. Thank you."
I presume 85F not C am I right?
My fave is rosemary, gingwr pear
God, fine dining is ass. This food legitimately looks disgusting and i dont know who would want to make gel out of their perfectly delicious sauces and au jus. Just another reminder that id rather pay a quarter of the price for better tasting at a nice mom and pop shop than a fancy eatery any day.
So I guess I’m in the “expert chef” part of YouTube. Like, I thought I was good just knowing how to cook a steak med rare.
Hw about not? So stupid for nothing added
Looks like a massive waste of time
Why not use a starch to thicken the sauce?
Bonus points for sucking out the air bubbles in a vacuum chamber. Makes the gel smoother and intensifies the colour.
would pectin work for this?
What does ‘cleaner on the palate than agar’ actually mean?
Hi Fallow team. Gellan gum is a polysaccharide derived from bacterial fermentation, not from pond Lillies. Just as natural a source if you ask me.
Whats happening
Or just add some CMC or xanthan gum and be done with it. Don’t work so hard when simpler solutions already exist
Bro has a thermomix but no German accent? Is that even possible
I can do without gels on my plate
CHEWNA AND BEANS
Tf is a fluid gel
I won’t want to see what looks like slugs sitting on my chicken, but you do you.
tastes like water , mouthfeel like puss.
Semen works fine too, and its free
Chefs are some of the strangest people on this planet.
85 C or F?
This is the kind of stuff they use to make mustard in Brasil. Definitely a different texture and DEFINITELY a different flavor than what most Americans are used to
That’s good to know I’ve always used agar
What the fuck was that pig heads with leeches?
Just eewww
casually showing off a deep fried pigs head for a "gel video". get real, internet idiots, with your knee jerk garbage
She will always be babe even when I learned her name from the other Channel