Simple Method of Making Panchakarma in Ayurveda

Ayurveda is the “science of life” and is a traditional
healing system that originated in India. Ayurvedic medicine and
healing encompasses a wide range of techniques that include diet, herbal
remedies, exercise, spiritual practices, lifestyle and other healing approaches
to bring a person into balance.

Panchakarma is pinnacle of Ayurveda and after researching
and experiencing this first hand, I realized that this procedure of purifying
and rejuvenating the body using an exact and scientific process of drawing
impurities from deep within body tissues, then eliminating them, could offer
profound and immediate healing for so many cases. The heart is the most
important muscle and organ within the body and is literally your lifeline.

The heart requires the utmost of care so that you are
healthy both inside and out. An unhealthy heart leads to many other health
conditions and illnesses. Take care of your heart and take care of your health
and wellness to lead your most healthy and balanced life. Ayurveda is the
“science of life” and is a traditional healing system that originated in India.
Ayurvedic medicine and healing encompasses a wide range of techniques that
include diet, herbal remedies, exercise, spiritual practices, lifestyle and
other healing approaches to bring a person into balance. Ayurvedic medicine and
natural herbal and homeopathic remedies can keep your heart healthy and pumping
at its best.

Heart disease is the number one killer of both men and women
in the United States Every 20 seconds, someone in the United States has a heart
attack One in four Americans has some form of heart disease Every 34 seconds
someone in the United States dies of heart disease Heart disease takes more
lives than the next seven leading causes of death combined

Because of the high cholesterol content, non veg food is not
suggested by Ayurveda. A 100 gms of Mackerel contains 95 mgs of cholesterol,
haddock 65 mg, tuna 63 mg, halibut 50 mg, beef 70 mg, chicken 60 mg and pork 70
mg. And when the comparison is made based on calories, fish ( 50mg/100
calories) is much higher in cholesterol than pork (24mg/100 calories), beef (
29 mg /100 calories ) or chicken ( 44 mg /100 calories ). Please Purchase
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