Artichoke is a member of the daisy family. It is generally cultivated in Southern European and Mediterranean countries. In our country, it is mostly found in the Marmara and Aegean regions. The benefits of artichoke, an antioxidant and vitamin source, do not stop. Although it is recommended to be consumed once a week, it is useful to consume every fruit and vegetable during the season. What are the benefits of artichoke?